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Cheesy noodles Recipe

   
 

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     Cheesy noodles

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
16 oz egg noodles
5 tbls butter
1/3 cup flour
2 1/2 cup milk
1/2 tsp salt
1/4 tsp pepper
2 cups Velvetta processed cheese, cubed
1 med tomato, sliced, if desired
3 tbls butter, melted
 
2/3 cup dry bread crumbs

Instructions
Cook noodles in boiling water to desired tenderness. Rinse with cold water, drain well. Meanwhile, preheat oven to 350 F. Heat 5 tablespoons butter in medium saucepan over medium heat until melted.
Stir in flour until smooth. Add milk, cook and stir until thickened.
Add salt and pepper. Bring to a boil, cook 2 minutes, stirring constantly. Add cheese, stir until smooth. Add noodles, toss gently.
Pour into buttered 2 quart baking dish. Top with tomato slices. Toss together melted butter and bread crumbs, sprinkle over tomatoes. Bake 25 to 30 minutes. Serve immediately.
Serving Suggestions
Great as a maindish or side


Originally Submitted
1/10/2012





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