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United States Senate Bean Soup Recipe

   
 

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     United States Senate Bean Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8-10

Ingredients
1 lb. dry navy beans
1 ham bone with meat
4 c. mashed potatoes, minimum. More makes soup thicker.
2 med. onions chopped fine
2 minced garlic cloves
2 chopped celery stalks
4 Tbs. fresh parsley, chopped
1 tsp. salt
1/4 tsp. pepper
 

Instructions
Soak beans overnight covered with water. Drain. In a large soup pot add ham bone & beans. Add 2 qts. water & simmer 1 hr.
Add rest of ingredients and simmer all 1 hr. more until celery, beans,& onion are very tender.
Remove hambone, shred meat, & add back to soup. Discard bone. Adjust seasoning.


Originally Submitted
1/10/2012





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