Free Online Recipes
|

Sign Up login
 
 

Mock shepards pie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mock shepards pie

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
8 russet potato
2 lbs boneless stew beef chunks
2 small onion
1 can of corn
8 celery stalks
4 tbsp black truffle salt (can substitute sea salt)
1 tbsp black truffle oil (can substitute olive oil)
2-3 cups of merlot
2 cups 1% milk
 

Instructions
put murlot and beef chunks in slow cooker on hi for 1 hour turn to low for 4 hours. put about 1/2 cup aside
peel potato's pears with fork in a few places. put in pot cover with water, add oil milk and some pepper. boil for 20 min or until soft, then mash
chop celery and onions, cook in pan with corn, when fully cooked, but beef in baking pan, then vegtibals, put potato's on top, pour reserved wine over top.
place in frige, reheat in a 450 oven for 1 hour


Originally Submitted
1/11/2012





0 Out of 5 from 0 reviews

You can add this Mock shepards pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.