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When onions are light brown, add 1.5 teaspoon of
ginger paste, 1.5 teaspoon of garlic paste, add
two cubes of chicken stock,add namak half
teaspoon, add half cup of water, then let it heat
up for ten minutes, then add the two cups of rice,
add 3.5 cups water, then when pani gets dry, then
you can lower the heat of the stove, and dam pe
lagado for 15 minutes.
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