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Mushroom Barley Soup Recipe

   
 

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     Mushroom Barley Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 tbsp margarine, rounded
2 onions
1 leek, optional
2 stalks of celery
2 carrots
1 large zucchini
1 package mushrooms
1/2 cup pearl barley
salt and pepper
 
chicken soup powder

Instructions
Boil 3 cups of water and combine with chicken soup powder.
In soup pot melt margarine and cut in onions, leek, celery, and carrots. Add soup and a large amount of water. cut in zucchini and mushrooms. Add barley, salt, and pepper.
Cook for approximately 1 hour.


Originally Submitted
1/12/2012





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