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Instructions |
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a) Heat ghee and fry the vegetables for a few minutes.
b) Add the warm water to it.
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a) Wash and soak rice for 10 minutes. Add this to the vegetable-water mixture.
b) Add the garam masala and salt. Mix well and cover with a lid.
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a) Let this come to a boil then lower the heat.
b) Simmer on very low flame till the rice is completely cooked (approx 7 to 8 minutes).
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Garnish with coriander (optional)
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Suggestions |
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Good with various types of raitas
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Originally Submitted
1/12/2012
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