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6 fillets trout
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6 tbsp lemon juice
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Marinade-
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3 tbsp oil
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1 tsp paprika
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2 tbsp soy sauce
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2 tbsp hot chili sauce
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2 cloves garlic, crushed
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2 tbsp honey
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Avocado Salad-
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2 avocados
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1 red pepper, cubed
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2 scallions, sliced thinly
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1 red onion, diced
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1/2 cup toasted pine nuts
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1 tsp mustard
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2 tbsp olive oil
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1 tbsp lemon juice, 1/2 tsp salt, 1/4 tsp black pepper
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