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Cinnamon Spinach Chicken Recipe


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     Cinnamon Spinach Chicken

Category   Entrees - Maindishes
Sub Category   None

3 boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon black pepper
3 garlic cloves (2 diced, and 1 left whole)
1 tbsp olive oil
1 large onion, chopped
1/4 cup dry white wine
1 cup water
3 oz tomato paste
3-4 cups torn spinach

Mix the salt, cinnamon, and pepper together. Rub the mixture on the chicken to completely coat them.
Heat the oil olive in a large, skillet with a lid over medium-high heat. Add the chicken and cook until it is no longer pink. Remove the chicken from the skillet and set aside.
Add the onion and minced garlic to the skillet. Cook until the onions are soft and beginning to brown. Add the wine and scrape any browned bits from the bottom of the skillet. Let the wine cook until it is evaporated.
Add the water, tomato paste, whole garlic clove, and chicken to the pan. Reduce the heat to low, cover and let simmer for about 20-30 minutes, until the chicken is tender. Mix in the spinach leaves and cook until wilted.

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