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Greek Salad Recipe

   
 

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     Greek Salad

Greek Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 vine-ripe tomatoes, cut into chunks
1 red onion, thinly sliced
1/2 European seedless cucumber, cut into bite-size chunks
1 small red bell pepper, seeded and chunked
1 small green bell pepper, seeded and chunked
1 C Kalamata black olives
2 (1/4 lb) slices imported Greek feta
1/4 C (a couple of glugs) extra-virgin olive oil
TBS (3 splashes) red wine vinegar
 
1 tsp dried oregano, crushed in palm of your hand
coarse salt and black pepper

Instructions
combine vegetables and olives in a large bowl.
Rest sliced feta on top of salad.
Combine oil, vinegar, and oregano in a small plastic container with a lid. Shake vigorously to combine oil and vinegar and pour over salad and cheese.
Season with salt and pepper and let the salad marinade until ready to serve.


Originally Submitted
1/12/2012





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