150 grams Lite Cream Cheese with Chives (softened)
2 tablespoons flour (mixed in some water)
Instructions
Brown chicken in frying pan. Place chicken in crock pot and pour the bouillon over the chicken. Cook on low 6 to 8 hours.
When chicken is done remove from crock pot and keep warm. Thicken juices with a little flour and then stir in cream cheese. Serve gravy mixture over noodles, rice or potatoes.
Originally Submitted
1/13/2012
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