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Cranberry Chicken Recipe

   
 

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     Cranberry Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 chicken breasts
1 tbsp oil
1 cup craisins
1/2 cup apple juice
1/2 cup chicken stock
1/4 cup flour
1/2 tsp salt
1/2 tsp pepper
1 tbsp dijon mustard
 

Instructions
Combine cranberries, apple juice and chicken stock in a small bowl. Set aside.
In a gallon-sized plastic bag with zip top, mix flour, salt and pepper. Toss chicken breasts into bag and shake well until each breast is coated evenly with flour.
Heat oil in a medium skillet over medium-high heat. Once oil is hot add chicken and cook for 5 minutes each side. Remove chicken to a plate and keep warm. Pour soaked cranberries with juice and stock into the hot pan, reduce heat to low and scrape up any browned bits on the bottom of the pan. Stir in mustard and add chicken back into pan.
Cook for another 8-10 minutes or until chicken is no longer pink and sauce has thickened. Serve chicken with sauce atop.


Originally Submitted
1/13/2012





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