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Apple Crumble Recipe


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     Apple Crumble

Category   Desserts - Breads
Sub Category   None

7 large green apples
1/4 cup sugar
1 tsp cinnamon
1 cup flour
3/4 cup dark brown sugar
3/4 cup rolled oats
1 tbsp cinnamon
2 tsp nutmeg
2/3 cup margarine
2 tsp vanilla

Peel and core apples, then cut into rough 1-2cm cubes. Place apples in large saucepan and cover with water. Simmer (but don't boil) covered with lid on med-high until apples are just tender but not too soft (usually 5mins once water is simmering). Drain apples well and place in large bowl Combine sugar and cinnamon (ensures even spread), then toss through the apples.
Combine flour, brown sugar, rolled oats, cinnamon and nutmeg in a large bowl until evenly mixed through. Melt butter (do not burn or boil it) and add vanilla essence to butter, stir through. Add butter mix to dry ingredients and mix well using a fork. Ensure all ingredients are moist and mixture has a crumbly texture.
Place apple mix evenly in medium casserole dish. Spread crumble mix over top of apple. Bake at 180 degrees C for 30-40minutes, or until crumble topping is slightly browned.

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