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Peel and core apples, then cut into rough 1-2cm cubes.
Place apples in large saucepan and cover with water.
Simmer (but don't boil) covered with lid on med-high until
apples are just tender but not too soft (usually 5mins once water
is simmering).
Drain apples well and place in large bowl
Combine sugar and cinnamon (ensures even spread), then toss
through the apples.
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Combine flour, brown sugar, rolled oats, cinnamon and nutmeg
in a large bowl until evenly mixed through.
Melt butter (do not burn or boil it) and add vanilla essence to
butter, stir through.
Add butter mix to dry ingredients and mix well using a fork.
Ensure all ingredients are moist and mixture has a crumbly
texture.
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