1 15 oz can mandarin oranges, drained (reserve liquid)
1 tbsp honey
1/4 tsp red pepper flakes
1 tbsp cornstarch
2 tbsp oil
1 tsp sesame oil
2 tsp ginger
2 cups broccoli florets
1/4 cup sliced scallions, divided
2 tbsp fresh chopped cilantro, for garnish (optional)
Instructions
Combine soy sauce, vinegar, reserved orange juice (about 3/4 cup),
honey, red pepper flakes, and cornstarch in a small bowl. Reserve.
Heat a large saute pan or wok over high heat and add the oils.
Heat until just smoking.
Add ginger and chicken and cook until browned, about 5
minutes.
Remove chicken from pan and place in bowl.
To same pan, add broccoli and toss until bright green and crisp
tender, about 6-8 minutes.
Return chicken to pan.
Add 3 tablespoons sliced scallions and sauce.
Stir until sauce begins to thicken, about 3 minutes.
Add oranges and heat through.
Garnish with remaining tablespoon scallions and cilantro.
Originally Submitted
1/13/2012
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