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Blueberry Pancakes Recipe


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     Blueberry Pancakes

Category   Breakfast - Brunch
Sub Category   None

1 Tbs. lemon juice
2 cups milk
2 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 large egg
3 Tbs. unslated butter, melted and cooled
1-2 tsp. vegetable oil
1 cup fresh or frozen blueberries, rinsed and dried

Whisk lemon and milk together, let sit to thicken.
Combine dry ingredients.
Whisk egg and milk mixture together. Add melted butter. Make well in center o dry ingredients and pour in milk mixture and mix until just combined (a few lumps are OK, do not over beat).
Pour 1/4 cup batter on griddle, add 1 Tbs. berries.

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