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Desserts - Breads
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None
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1 1/2 cups
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Ingredients |
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1/2 cup packed brown sugar
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1/2 cup light corn syrup
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2 Tbs. margarine
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1/8 tsp. salt
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3/4 cup walnuts or pecans, toasted and chopped
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1/4 cup heavy cream
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1 tsp. vanilla
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Instructions |
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Melt sugar, syrup, margarine and salt over medium heat, remove from heat.
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Add nuts, cream and vanilla
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Suggestions |
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Good with whipped cream and fudge sauce over poached pears
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Originally Submitted
1/13/2012
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0 Out of 5 from
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You can add this Caramel Nut Sauce recipe to your own private DesktopCookbook.
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