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1 (1 1/4 pound) Eggplant, peeled and cut into 1/2 inch slices
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1 large or 2 med fresh tomatoes, sliced
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1 large onion, thinly sliced
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3/4 cup butter, melted, divided
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1/2 tsp salt
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1/2 tsp dried basil leaves
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1/4 lb mozzarella cheese, sliced
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1/2 cup italian bread crumbs
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2 tbs grated parmesan cheese
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