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Macaroni & Cheese (Soul Food) Recipe


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     Macaroni & Cheese (Soul Food)

Category   Entrees - Maindishes
Sub Category   None

1 box elbow macaroni (16 oz)
1 1/2 lb shredded cheddar cheese
1 cup whole milk
1 stick butter
pinch of salt
pepper to taste

Soften your butter using your microwave. Boil macaroni according to package. Place cooked and drained macaroni in dish, add softened butter, milk, sald, pepper, and cheese. Gently mix. Layer top with remaining cheese.
Bake at 350 degrees for about 1 hour. Top layer will turn golden brown. Do not allow to dry out.

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