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Creamy Buffalo Chicken Bake Recipe

   
 

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     Creamy Buffalo Chicken Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Ingredients
14 oz raw, boneless, skinless chicken breasts (1 1/2 Lean)
2 oz or 1/2 cup 2% reduced fat cheddar cheese (1/2 Lean)
1/4 cup Frank's Hot Wings Sauce
1/4 cup Light Hidden Valley Ranch Dressing (2 Healthy Fats)
2 tbsp reduced fat cream cheese (2 Condiments)
2 cups romaine lettuce
1/2 cup diced celery
 
Instructions
Preheat oven to 350 degrees. Bake chicken breasts for 30-35 minutes or until cooked. Remove chicken breasts from pan and chop the chicken into small pieces. Place chicken inside of a baking dish. Set aside.
In a small sauce pan, combine Frank's Hot Wings Sauce, ranch dressing and cream cheese. Heat over medium high heat, stirring until cream cheese is completely melted. Once melted, pour the sauce mixture over chicken. Then sprinkle with cheddar cheese. Bake for an additional 10 minutes or until the cheese is melted.
Server over Romaine lettuce and top with diced celery.
2 Servings with 1 Complete Lean and Green, 1.66 Condiments and 1 Healthy Fat per serving


Originally Submitted 1/14/2012





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