Beat flour into eggs until smooth. Stir in remainder. Let stand 1 hour. Fill 2/3 measuring cup
1/2 full. Swirl on hot, lightly buttered pan. Cook 30 seconds each side.
Originally Submitted
9/30/2007
0 Out of 5 from
0 reviews
You can add this Crepes recipe to your own private DesktopCookbook.
