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Chocolate-Drizzled Espresso Chocolate Chip Cookie Recipe


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     Chocolate-Drizzled Espresso Chocolate Chip Cookie

Category   Desserts - Breads
Sub Category   None

2 1/2 cups flour
1 tsp baking powder
1/4 tsp salt
1 cup margarine
1 cup sugar
1/2 cup brown sugar
2 eggs
1 tsp vanilla
1 1/2 tbsp hot water
3-4 tbsp coffee (depending on how strong you want the coffee taste) or 2 tbsp instant espresso powde
2 cups chocolate chips, divided

Preheat the oven to 350F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder and salt. In a large bowl, cream together butter and sugar until light. Beat in eggs and vanilla extract. In a small bowl, whisk together instant espresso powder or sugar and hot water until smooth. Stir into sugar mixture. Gradually stir the flour mixture into the coffee and sugar mix, followed by 1 1/2 cups of chocolate chips.
Shape into approx. 1-inch balls and arrange on prepared baking sheet, allowing room for cookies to spread. Bake for 11-14 minutes, until cookies are set and lightly browned around the edges. Allow to cool completely on a wire rack.
When cookies have cooled, melt remaining 1/2 cup chocolate chips in a small, microwave-safe bowl. With the cookies on a sheet of parchment paper or still on the cooling rack, use a fork to drizzle the chocolate over the cookies. Allow the chocolate to set at room temperature

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