Lay your chicken quarters skin side up in a large baking pan.
In a small bowl, mix the honey mustard and teriyaki together.
Pour generously over the chicken, coating them well.
Set aside.
In a large skillet, over med-high heat, sauté the onions for about
1 minute.
Add all the peppers and the sesame seeds and mix well.
Sauté for another minute and then add the soy sauce, garlic and
sugar to the peppers; mix very well and cook for another 2-3
minutes.
Remove peppers from flame and pour them over the top of the
chicken, smothering them completely.
Sprinkle in the whole pieces of fresh garlic, cover pan and place
in oven.
Bake for about 1˝ – 2 hours. Serve hot.
Originally Submitted
1/14/2012
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