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Baked Chicken with Colored Peppers Recipe


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     Baked Chicken with Colored Peppers

Category   Entrees - Maindishes
Sub Category   None

4 chicken quarters
1/2 cup honey mustard
3/4 cup teriyaki sauce
1 tbsp olive oil
1 large onion, sliced thinly in strips
3 yellow peppers, sliced into long strips
3 red peppers, sliced into long strips
1/4 cup sesame seeds
1/2 cup soy sauce
1 clove garlic, minced
1 tsp sugar
6 whole garlic cloves (optional)

Heat oven to 350 degrees.
Lay your chicken quarters skin side up in a large baking pan. In a small bowl, mix the honey mustard and teriyaki together. Pour generously over the chicken, coating them well. Set aside.
In a large skillet, over med-high heat, sauté the onions for about 1 minute. Add all the peppers and the sesame seeds and mix well. Sauté for another minute and then add the soy sauce, garlic and sugar to the peppers; mix very well and cook for another 2-3 minutes. Remove peppers from flame and pour them over the top of the chicken, smothering them completely. Sprinkle in the whole pieces of fresh garlic, cover pan and place in oven.
Bake for about 1˝ – 2 hours. Serve hot.

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