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Porcupine Meat Balls Recipe


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     Porcupine Meat Balls

Category   Entrees - Maindishes
Sub Category   None

1 lb. hamburger
1/2 cup raw rice
1 tsp. onion flakes
1 can tomato soup
1/2 cup water

Combine meat, rice, and onion. Shape into balls Heat soup and water. Drop balls into soup. Heat oven to 350. Cook for about an hour.

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