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Porcupine Meat Balls Recipe

   
 

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     Porcupine Meat Balls

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb. hamburger
1/2 cup raw rice
1 tsp. onion flakes
1 can tomato soup
1/2 cup water
salt
 

Instructions
Combine meat, rice, and onion. Shape into balls Heat soup and water. Drop balls into soup. Heat oven to 350. Cook for about an hour.


Originally Submitted
1/14/2012





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