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The Loin King Recipe

   
 

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     The Loin King

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/4 cup brown sugar
1/4 cup ketchup
3 tbsp balsamic vinegar
2 tbsp oilive oil
1 tbsp soy sauce
1 clove garlic, crushed
1 tsp curry powder
1 tsp ground coriander
1 tsp ground ginger
 
1/2 tsp salt
1/2 tsp pepper
1 boneless pork loin roast

Instructions
Whisk together all marinade ingredients in a medium bowl. Place pork in a large ziploc bag and add marinade. Seal bag and turn it several times to coat. Marinade overnight. Preheat oven to 325F. Remove pork form bag and place on rack in a shallow roasting pan. Put marinade back in fridge for later. Roast pork, uncovered, for about 25-30 minutes per pound, until meat thermometer reads 155F. While roast is cooking, pour reserved marinade into small saucepan. Bring to boil, then reduce to low heat and simmer for 1 minute. Brush roast generously with marinade during last 20 minutes of cooking. Take pork out of the oven and cover loosely with foil. Let rest for 10 minutes before slicing thinly.


Originally Submitted
1/14/2012





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