Free Online Recipes

Sign Up login

Champagne Chicken Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Champagne Chicken

Category   Entrees - Maindishes
Sub Category   None

brut champagne
2 cups whipping cream

Dredge chicken in flour. Fry in olive oil and shallots. Brown a little on both sides. Add 1/2 cup brut champagne, simmer about 30 min. Remove chicken and add 2 cups cream and 1/4-1/2 cup champagne. Boil until thickened. Put Chicken on wild rice and butter. Salt

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Champagne Chicken recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.