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Lemon Cake Recipe

   
 

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     Lemon Cake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 cup sweet butter
2 cups sugar
3 eggs
3 cups flour
1 tsp. baking powder
1/4 tsp. salt
1 cup buttermilk
3 Tbs. lemon juice
 

Instructions
Cream butter and sugar together. Beat in eggs, one at a time.
Sift together dry ingredients.
In separate bowl, add some of the flour mixture, followed by sugar mixture alternately ending with flour. Add lemon juice and zest of a lemon. Bake in tube pan (greased and floured) at 300 degrees for 50 minutes. (I find that it takes a bit longer)
Glaze with 1/4 cup melted butter, 1/1/2 cup powdered sugar, 2 tbs. lemon juice. Decorate with lemon zest.


Originally Submitted
1/15/2012





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