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Instructions |
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Cream butter and sugar together, adding and beating eggs one at a time.
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Sift dry ingredients together.
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In a separate bowl- add some of the flour mixture and then butter/egg mixture blending together ending with the flour mixture. Add 3 Tbs. lemon juice and the zest of a lemon. Bake at 300 in a greased/floured tube pan for 50 minutes ( may take a bit longer).
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Glaze with 1/4 cup melted butter, 1 1/2 cup powdered sugar, 3 Tbs. lemon juice. Decorate with lemon zest.
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Originally Submitted
1/15/2012
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