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Lemon Cake Recipe


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     Lemon Cake

Category   Desserts - Breads
Sub Category   None

1 cup sweet butter
2 cups sugar
3 eggs
3 cups flour
1 tsp. baking powder
1/4 tsp. salt
1 cup buttermilk
3 Tbs. lemon juice
zest of a lemon
1/4 cup butter
1 1/2 cups powdered sugar
3 Tbs. lemon juice
zest of a lemon

Cream butter and sugar together, adding and beating eggs one at a time.
Sift dry ingredients together.
In a separate bowl- add some of the flour mixture and then butter/egg mixture blending together ending with the flour mixture. Add 3 Tbs. lemon juice and the zest of a lemon. Bake at 300 in a greased/floured tube pan for 50 minutes ( may take a bit longer).
Glaze with 1/4 cup melted butter, 1 1/2 cup powdered sugar, 3 Tbs. lemon juice. Decorate with lemon zest.

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