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Meatball Pasta Stew Recipe

   
 

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     Meatball Pasta Stew

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8

Ingredients
1 egg (lightly beaten)
1/4 oatmeal
1/4 cup milk
1 pound ground beef
1 cup chopped onions
2 garlic cloves (minced)
1 tbsp. vegetable oil
2 tbsp. flour
1 1/2 cups beef broth
 
1 can diced tomatoes (don't drain)
2 tbsp. tomatoe paste
1 1/2 cups sliced carrots
1 1/2 cups potatoes
1 1/2 cups celery
1 tbsp minced fresh parcely
2 cups cooked pasta

Instructions
Mix first four ingredients for meatballs. Shape into 1 in balls and brown. Set aside.
In sauce pan, saute inions and garlic in oil until tender. Blend in flour. Gradually add broth, stir constantly; bring to a boil. Cook and stir 1-2 minutes or until thickened.
Add tomatoes, paste, meatballs, and carrots. Bring to a boil. Reduce head; cover and simmer 30 minutes.
Add remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.


Originally Submitted
1/15/2012





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