Free Online Recipes

Sign Up login

Rye Bread Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Rye Bread

Category   Desserts - Breads
Sub Category   None

4 cups milk (scalded)
6 tbsp. shortening
6 tbsp. dark syrup
4 tbsp brown sugar
6 tsp. salt
2 pkg. dry yeast
1 cup lukewarm water
1 tsp sugar
4 cups sifted white flour
5 cups rye graham flour

Combine and heat milk, shortening, syrup, brown sugar, and salt. Cool to lukewarm. Add yeast that has been dissolved in water. Add white flour; beat until smooth.
Add rye graham flour. Keep adding white flour until dough is firm enough to knead. Knead until smooth; about 10- 15 minutes. Let rise into double its bulk.
Divide the dough and form into 5 loaves. Place in pans. Let rise about 20 minutes.
Bake for 15 minutes in a 400 degrees oven. Then reduce heat to 350 degrees for 45 minutes.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Rye Bread recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.