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Pumpkin Bundt Cake Recipe

   
 

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     Pumpkin Bundt Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 yellow cake mix
1 pkg instant butterscotch pudding
4 eggs
1/4 cup water
1/4 cup oil
1 can pumpkin
2 tsp. pumpkin spice
 

Instructions
Combine ingredients.
Pour into greased and floured bundt pan
Bake for 45 minutes at 350 degrees
Cool 15 minutes before removing from pan.


Originally Submitted
1/15/2012





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