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Old Fashioned Pineapple Upside Down Cake Recipe


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     Old Fashioned Pineapple Upside Down Cake

Category   Desserts - Breads
Sub Category   None
Preptime   50 minutes

2/3 c butter
2/3 c brown sugar
1 can (20 oz) Pineapple slices in syrup
10 maraschino cherries
2 eggs, separated
3/4 c sugar
1 t fresh grated lemon peel
1 t fresh lemon juice
1 t vanilla extract
1-1/2 c flour
1-3/4 t baking powder
1/4 t salt
1/2 c sour cream

Melt 1/3 c butter in 10 inch cast iron skillet. Remove from heat. Add brown sugar and stir until well blended. Drain pineapple well, reserving 2 T syrup. Arrange pineapple slices in butter sugar mixture. Place a cherry in center of each circle. Beat egg whites to soft peak
Gradually beat in 1/4 c sugar to make stiff meringue. With same beater, beat remaining 1/3 c butter with remaining 1/2 c sugar until fluffy. Beat in egg yolks, lemon peel and juice, add vanilla. Combine flour, baking powder and salt. Blend into creamed mixture alternately with sour cream and 2 T pineapple syrup. Fold in egg white mixture.
Pour over pineapple in skillet. Bake in 350 degree oven about 35 min until cake tests done. Let stand 10 min. Invert then onto serving platter. Allow syrup to drain before removing skillet. Serve warm or cold.

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