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Raspberry jello Recipe

   
 

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     Raspberry jello

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Raspberry jello - 2 small packages
1 c boiling water
1 pkg frozen raspberries
1 can crushed pineapple (15 1/4 oz)
1 8 oz carton of sour cream
chopped pecans
 

Instructions
Dissolve jello in boiling water in medium glass bowl. Add frozen raspberries, stir until dissolved. Stir in crushed pineapple. Chill until set in refrigerator.
Once set, spread sour cream on top of jello, chill.
If desired, add chopped pecans on top. Serve.


Originally Submitted
1/15/2012





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