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Tandoori Chicken- Indian Recipe

   
 

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     Tandoori Chicken- Indian

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 skinned Chicken Quarters
1 Garlic Clove
2 tblsp Lemon Juice 1 tbls
1 inch piece peeled and coarsely chopped Fresh Ginger
1 Green chili
1 tbsp water
4 tbsp plain yogurt (full fat)
1 tsp garam masala
1 tsp paprika
 
1 tsp ground cumin
1 tsp salt
yellow food coloring
2 tbsp ghee or butter
lemon wedges and onion slices for garnish

Instructions
How to make tandoori chicken- Cut incisions in chicken and let marinate in lemon juice for 30 minutes.
Combine garlic, ginger, green chili and water in a blender to make a smooth paste. Combine the paste to yogurt, ground cumin, garam masala, paprika, salt, food coloring and the melted ghee. Mix all the ingredients well and coat the pieces with the yogurt marinade. Let chicken marinate at room temperature for about 5 hours, turning once.
Heat oven to 325 F. Let chicken roast for 1 hour basking and turning once. The chicken should be tender and most of the marinade should be evaporated.
Then grill the chicken over hot charcoal. Garnish it with lemon wedges and onion


Originally Submitted
1/15/2012





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