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Tiramisu Trifle Recipe

   
 

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     Tiramisu Trifle

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
1 1/2 tblsp coffee powder
1 1/2 tblsp gelatine powder
2/3 cup caster sugar
1 cup boiling water
1 cup thickened cream
250 g tub mascarpone
2 eggs
1/2 cup caster sugar extra
250 g sponge finger biscuits
 
grated dark chocolate to serve

Instructions
Coffee, gelatine powder in heatproof bowl. Add boiling water and whisk until dissolved. Adds 3 cups of cold water. Cover and refrigerate for one hour until just beginning to set.
Beat cream with mixer until soft peak forms. Add mascarpone, beat until combined.
Beat eggs and sugar until thick and creamy. Fold into cream mixture in 2 batches.
Arrange half biscuits into 12 cup capacity bowl. Spoon half coffee jelly then half cream mixture. Repeat with rest of biscuit, jelly and cream. Cover, refrigerate overnight. Top with grated chocolate before serving.


Originally Submitted
1/16/2012





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