1/2 in. piece of fresh green ginger, peeled & chopped
2 small carrots, thinly sliced on the diagonal
1 C. cooked roast pork (or chicken) strips
1/2 tsp. black pepper
2 T. soy sauce
3 cups cooked long-grain rice
2 eggs, lightly beaten
1/2 tsp. salt
Instructions
Heat 2T. oil in large frying pan. Add onion &
ginger. Stir fry 2 mins. Add celery, & carrots & fry
for 5 more mins.
Stir in cabbage, pork, pepper soy sauce & rice &
cook, stirring constantly, for a further 2-3 mins.,
or until mix is heated thru. Remove & keep hot.
Heat remaning oil in small frying pan. When it's
hot, add the eggs & salt & cook for 2 mins. When the
bottome has set, turn the omelte over & cook for a
further 2-3 mins. or until it is completely set.
Remove & cut into strips.
Transfer rice mixture to a warmed serving dish.
Garnish w/ egg strips & serve.
Serving
Suggestions
4
Originally Submitted
1/16/2012
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