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Carrot Cake Recipe


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     Carrot Cake

Category   Desserts - Breads
Sub Category   None
Preptime   5 star

2 c flour
2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
2 c white sugar
1/2 c veg oil
1/2 c pineapple juice
4 eggs beaten
1 c crushed pineapple
2 c grated carrots
Icing- 4 oz cream cheese and 1/4cup butter creamed together.
Add enough icing sugar to make a smooth icing. May
have to add a little milk or pineapple juice.

Combine all dry ingredients in a large bowl and mix well.
Beat eggs in another bowl and add remaining ingredients. Add egg mixture to dry and mix well. Put in a greased 9x13 pan. Bake until set in the middle about 40 min or so.
I have found that a small can of crushed pineapple will equal both ingredients required so don't even other to seperate just use a small can in the wet ingedients.

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