1 acorn squash, cut in half, seeds and fibers removed 1 tbsp Smart Balance Light 2 tbsp
1 acorn squash, cut in half, seeds and fibers removed
1 tbsp Smart Balance Light
2 tbsp brown sugar (to taste)
dash of ground cinnamon
Instructions
Preheat oven to 350°. Rub 1/2 tbsp light butter on each side. Top with brown sugar and cinnamon. Place in a baking dish and add 1/4 cup water to the bottom of the pan. Cover and bake 50 minutes. Uncover and bake an additional 10 minutes. Remove from oven and allow to cool before serving.
Servings- 2 • Serving Size- 1/2 squash • Old Points- 2 pts • Points-- 4 pts
Calories- 142.4 • Fat- 2.7 g • Protein- 1.7 g • Carb- 34.5 g • Fiber- 3.3 g
Sodium- 52.6 mg
Serving
Suggestions
1/2 per person
Originally Submitted
1/16/2012
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