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SEASONED COUSCOUS Recipe

   
 

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     SEASONED COUSCOUS

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 cups uncooked couscous
1 Tbsp. instant bouillon
3 tsp. dried onion flakes
1 tsp. dried rosemary leaves, crushed
1/2 tsp. dried marjoram leaves
1/2 tsp. garlic powder
1/8 tsp. pepper
 

Instructions
In a medium bowl, combine all ingredients. Mix well. Store in airtight container. Makes 2 cups mix, enough for 8 servings.
To prepare- To make 2 servings, use 1/2 cup mix and 3/4 cup water. (Stir dry mix before measuring.) Bring water to a boil in small saucepan. Stir in couscous mix; remove from heat. Cover and let stand 5 minutes. Fluff with a fork before serving.
Per serving- Calories 168 Fat 1 g. No cholesterol Sodium 380 mg. Percent calories from fat 5


Originally Submitted
1/17/2012





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