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White Chocolate Pecan PIe Recipe

   
 

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     White Chocolate Pecan PIe

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   5

Ingredients
• 1 (9-inch) pie crust
2 cups pecan halves
• 1 cup white chocolate chip
• 3 large eggs
• 3 tablespoons all purpose flour
• 3/4 cup light corn syrup
• 3/4 cup packed brown sugar
 

Instructions
Preheat oven to 400 degrees. Layer the pecans and white chocolate chips on the bottom of your pie shell.
In a medium bowl, whisk together the eggs, brown sugar, corn syrup, and flour until thoroughly combined. Carefully pour the mixture over the nuts and white chips, trying not to dislodge them
Bake the pie until the crust is golden brown and the filling is set in the center, about 35-40 minutes. (Check after about 25 minutes, and if the pie is browning too quickly, spray tinfoil with non-stick spray and cover the pie loosely.) Transfer pie to a wire rack and let cool for a couple of hours.
Serving Suggestions
Serve with whipped cream, ice cream, or all by itself. It is to die for!


Originally Submitted
1/17/2012





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