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Basil Mayonnaise Recipe

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     Basil Mayonnaise

Basil Mayonnaise

Category   Sauces
Sub Category   None

2 extra-large egg yolks, at room temperature
4 tablespoons freshly squeezed lemon juice
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon ground mustard
1 cups vegetable oil
1 cup chopped fresh basil leaves

Place the egg yolks, lemon juice, garlic, salt and pepper in the bowl of a food processor fitted with the steel blade and process until smooth. With the processor running, slowly pour the oils into the bowl through the feed tube and process until emulsified. Add the basil and continue processing until finely pureed. Store the mayonnaise in the refrigerator.

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