8- 12 oz of pasta (shells, Bowtie, Rigatoni, etc...)
1 can of cream of mushroom soup
1 pound of sausage
1 can of corn
1 cup of milk
shredded cheese
chili powder
Instructions
chop up onion and bell pepper. cook sausage, add
onion and bell pepper towards of cooking sausage and
saute. (to the side) start bringing a large pan of
water to a boil for the pasta.
preheat oven to 425 and grease casserole dish. pour
drained cooked pasta into casserole dish.
In pasta pot, bring mushroom soup, and milk to a
simmer on medium heat. stir in sausage (whatever
amount you desire), corn, chili (amount desired),
and half of the cheese. salt and pepper
spread mixture over pasta and stir. sprinkle with
remaining cheese, and bake for 30 minutes.
Originally Submitted
1/17/2012
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