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cornish pasties Recipe

   
 

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     cornish pasties

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
crust-
3 cups flour
1 cup of shortening
1 tsp of salt
6-7 Tbls cold water
filling-
several large potatoes
1 large onion
any meat of preference ham, steak, chicken
 
you can really put what ever filling in there you wish

Instructions
Preheat oven to 400. work shortening into flour. add water to make it softer than pie crust.divide dough and roll each piece to the size of a dinner plate.
chop meats and vegetables and mix together. place some of filling on half of rolled out dough add a little butter and salt and pepper. close the dough around it and make a heavy seam. Cut a one inch slit on top of pasty
put on a cookie sheet and bake for 1 hour. 15 minutes before done baking put a small amount of mixed milk and melted butter, to make it more juicy.


Originally Submitted
1/17/2012





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