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Crockpot Cheesy Cauliflower Soup Recipe

   
 

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     Crockpot Cheesy Cauliflower Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
2 cups low sodium chicken broth
2 (8-oz.) packages frozen cauliflower
1 medium stalk of celery, chopped
1 medium carrot, chopped
1/2 cup chopped onion
1/2 teaspoon thyme
Sea salt and freshly ground black pepper, to taste
1 cup milk
1 1/2 cups shredded low-fat Cheddar cheese
 

Instructions
Throw all ingredients except milk and cheese into a crock cooker and cook on low until vegetables are very tender, about 4-6 hours.
Carefully pour mixture into work bowl of food processor fitting with steel blade or into blender container. Cover and process until smooth. OR, if you like it a little lumpy and bumpy like I do, use a potato masher and have at it in the crockpot itself--mash to your heart's delight.
Place your cauliflower mixture into a saucepan; stir in milk and cheese. Heat over medium heat, stirring constantly, until cheese is melted and mixture is hot.


Originally Submitted
1/18/2012





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