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Curried Crab Shrimp Dip Recipe

   
 

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     Curried Crab Shrimp Dip

Category   Appetizers
Sub Category   None

Ingredients
250g Philadelphia Cream Cheese
250 ml sour cream
Garlic
Shallot
Salt
Pepper
Splash o' Worchestershire Sauce
Splash o' Hot Sauce
1 or so tsp of Madrass Curry Powder
 
150g Shrimp
150g Crab
Juice of Lime
2 Sour Dough Rounds

Instructions
Taste and add spices as necessary. Stuff sour dough loaf and put in fridge for a few hours. Preheat oven to 325F and bake for about 10 to 15 minutes ensuring bread does not toast. Can also be used in mushroom caps.


Originally Submitted
10/1/2007





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