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French Vegetable Soup Recipe

   
 

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     French Vegetable Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
8 oz Leaks (washed and chopped)
1 oz butter
8 oz potatoes (chopped)
8 oz carrots (Chopped)
salt and pepper
1¾ pts water or vegetable stock
chopped parsley
 
Instructions
Melt the butter in a pan and add the vegetables. Stir for 2 - 3 mins until all the vegetables are well coated in butter.
Season, add water or stock and simmer for 20 mins.
Liquidise until blended but still reasonably textured. Sprinkle with chopped parsley and serve with wholemeal bread.


Originally Submitted 1/18/2012





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