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Yellow Pickle Recipe

   
 

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     Yellow Pickle

Category   Appetizers
Sub Category   None
Preptime   5 star

Ingredients
9 large cucumbers Skinned and seeded and chopped
4 onions chopped about 1/2 as much as there is cukes
Sauce-
2 c vinegar
2 1/2 c sugar
2 T dry mustard
1 T celery seed
1/2 c flour
 
1 tsp tumeric

Instructions
Sprinkle cukes with pickling salt and let stand overnight in the fridge. Drain and rinse and drain well again.
Make the sauce by mixing dry ingredients together then add the vinegar. Bring o a boil and cook till thickened being careful not to scorch.
Add onions and cukes and bring back to a boil. Laddle into sterilized jars.
Great with pork or ham.


Originally Submitted
1/18/2012





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