cook stawberries with sugar and lemon juice till berries are mush. Thicken with cornstarch and cook for a min or two till sauce thickens and is glossy. Add frozen mixed berries of the heat and stir
Originally Submitted
1/18/2012
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You can add this Lori's Fruit Sauce for Cheesecake recipe to your own private DesktopCookbook.
