In a large skillet, brown ground beef and drain off the fat. Chop beef to bite size pieces. Add onion & garlic. Cover on medium heat until onions begin to tender.
Add can milk or 1/2 & 1/2. Thicken with cornstarch/cold water mixture. Serve hot over biscuits.
Serving
Suggestions
Enjoy 'Sh!t On A Shingle' over biscuits or toast as a maindish or side dish.
Originally Submitted
1/19/2012
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