In a large skillet, brown chipped beef in 1 tbsp hot coconut oil. Add onion, garlic, tomatoes & sauce. Cover on medium heat until onions begin to tender.
Thicken with cornstarch/cold water mixture. Season to taste. Serve hot over biscuits or toast.
Serving
Suggestions
Enjoy 'Foreskins on Toast' or biscuits as a main or side dish.
Originally Submitted
1/19/2012
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