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Fudge Puddles Recipe

   
 

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     Fudge Puddles

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup packed light brown sugar
1 egg
1/2 tsp vanilla extract
1 1/4 cups flour
3/4 tsp baking soda
1/2 tsp salt
 
-Fudge Filling-
1 cup milk chocolate chips
1 cup semisweet chocolate chips
1 can (14oz) sweetened condensed milk
1 tsp vanilla extract
Chopped peanuts

Instructions
In a large mixing bowl, cream butter, peanut butter, and both sugars. Beat in egg and vanilla. Combine the flour, baking soda, and salt. Gradually add to creamed mixture. Chill for 1 hour. Shape into 48 balls, 1 inch each. Placed in lightly greased mini-muffin pan. Bake at 325 degrees for 14-16 minutes or until lightly browned. Using the end of a wooden spoon handle, make a 3/8 to 1/2 inch deep indentation in the center of each ball. Cool in pans for 5 minutes before removing to wire rack to cool completely. For filling, in a microwave or small saucepan melt chocolate chips. Stir in milk and vanilla until smooth. Fill each shell with filling. Sprinkle with peanuts. Leftover filling can be stored in the refrigerator and served warm over ice cream. Yield 4 dozen.


Originally Submitted
1/19/2012





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