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My Pineapple Upside Down Cake Recipe

   
 

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     My Pineapple Upside Down Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 Stick Butter
1/2-3/4 Cup Brown Sugar
1 can Pineapple Rings, Chunks, or Crushed (drained, but reserve the juice)
1 box Yellow Cake Mix
Eggs
Oil
 

Instructions
In large cast iron skillet melt butter over low heat. Remove from heat and add brown sugar covering the bottom of skillet. Spread pineapple over brown sugar evenly.
Prepare yellow cake mix according to directions (except use reserved pineapple juice instead of water). Pour cake batter over pineapple.
Bake at 350 degrees approx. 25-35 minutes or until toothpick can be inserted in center of cake and removed clean.
Let cool 5 minutes. Invert on platter. Enjoy


Originally Submitted
1/19/2012





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